2022 "Rollin' on Skinz" Skin Contact Chenin Blanc
Our 2022 “Rollin’ on Skinz”Skin Contact Chenin Blanc sourced from a certified sustainable vineyard along the Sacramento River in Clarksburg. Our skin contact wines have sold out quickly over the past few years, so we are excited to have this customer favorite back in stock!
The wine opens with aromas of peach tea, chamomile, and coriander, leading into a weighty wine exhibiting flavors of white nectarine, mango and hint of passion fruit, finishing off dry and structured. Perfect pairings for this wine include cheese and charcuterie, vegetables/vegetarian fare, as well as with meats from turkey, to chicken, and all type of fish.
12% ABV
Native ferment for 13 days on the skins
14 months in old French Oak
Our 2022 “Rollin’ on Skinz”Skin Contact Chenin Blanc sourced from a certified sustainable vineyard along the Sacramento River in Clarksburg. Our skin contact wines have sold out quickly over the past few years, so we are excited to have this customer favorite back in stock!
The wine opens with aromas of peach tea, chamomile, and coriander, leading into a weighty wine exhibiting flavors of white nectarine, mango and hint of passion fruit, finishing off dry and structured. Perfect pairings for this wine include cheese and charcuterie, vegetables/vegetarian fare, as well as with meats from turkey, to chicken, and all type of fish.
12% ABV
Native ferment for 13 days on the skins
14 months in old French Oak
Our 2022 “Rollin’ on Skinz”Skin Contact Chenin Blanc sourced from a certified sustainable vineyard along the Sacramento River in Clarksburg. Our skin contact wines have sold out quickly over the past few years, so we are excited to have this customer favorite back in stock!
The wine opens with aromas of peach tea, chamomile, and coriander, leading into a weighty wine exhibiting flavors of white nectarine, mango and hint of passion fruit, finishing off dry and structured. Perfect pairings for this wine include cheese and charcuterie, vegetables/vegetarian fare, as well as with meats from turkey, to chicken, and all type of fish.
12% ABV
Native ferment for 13 days on the skins
14 months in old French Oak